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BUTTERMILK POUND CAKE | |
1/2 c. shortening 2 1/2 c. sugar 1 c. buttermilk 3 1/2 c. cake flour 1/2 tsp. baking soda 1 tbsp. water 1 tbsp. lemon flavoring 5 eggs Cream shortening and sugar, add buttermilk, soda and water. Add flavoring then add eggs, one at a time, then add flour last. Bake at 350°F for one hour. |
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