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Results 1 - 10 of 76 for cherry angel food dessert
Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with ... mixture. Break 1/2 angel food cake in to 9 x ... coconut (optional). Refrigerate overnight.
Bake angel food as directed. When cool, break ... spread 1 can cherry pie mix evenly. Spread whipped ... refrigerated. Can make 1 day before serving.
Place 4 cups (1/2 inch cubes) angel food cake in 9x13 pan. Spoon cherry pie filling over cake. Top ... cake pieces. Top with Cool Whip. Chill.
Cut angel food cake in half. Set aside. ... Spread one can cherry pie filling over this cake ... pie filling. Refrigerate 4-6 hours or overnight.
Line 9x13 pan with 1/2 inch cubes of angel food cake. Top with cherry pie filling. Mix pudding, sour ... Refrigerate at least 5 hours before serving.
Bake angel food cake according to directions. Place ... 9x9x2 pan. Spoon cherry pie filling over cake. Combine ... cake. Chill 5 hours. Serves 9.
Melt marshmallows in milk in ... graham cracker mixture. Layer cherry pie filling and marshmallow mixture over crumbs. Top with remaining crumbs.
In large mixing bowl add ... fold in the angel food cake cubes. Mix until covered. ... cake pan. Spread cherry filling over the top and ... 2 to 3 hours.
Place cake pieces in 9x13 inch pan. Prepare instant pudding; let set a few minutes. Add sour cream and pour over cake pieces; then on top, ...
Bake or buy 1 large angel food cake. Remove the brown from ... filling will fill crevices. Place in refrigerator overnight. Should serve 18 to 24.
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