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Results 61 - 70 of 76 for cherry angel food dessert
Break cake into bite size ... half of the dessert topping over all and top ... and coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake in bite size pieces (about 8 cups). Arrange 1/2 the pieces in bottom of 13 x 9 x 2 baking dish. Top with 1/2 undrained pineapple ...
Break cake into bite-size pieces ... half of the dessert topping over all and top ... coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake into bite size pieces (8 cups). Place 1/2 in bottom of 13 x 9 x 2 inch pan. Top with half of the undrained pineapple and drained ...
Soften gelatin in orange juice. Set aside. Combine milk, flour, sugar, 3 beaten egg yolks, and salt. Cook to almost boil then add to ...
Break cake into bite size ... half of the dessert topping over all and top ... and coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake into bite size pieces. Arrange half on bottom of 9 x 13 inch dish. Top with half drained pineapple and half cherries. Spread ...
Break up 3/4 of cake ... bottom. Spoon on cherry pie filling. Add remaining cake. ... milk and add sour cream. Spoon on top. Chill for 6 hours.
69. ANGEL DESSERT
Break cake into pieces; pour pie filling on top. Top with Cool Whip and nuts. (Any kind of fruit can be used.)
Break cake into bite size pieces (about 8 cups). Arrange 1/2 of cake in bottom of 13"x9" pan. Top with 1/2 undrained pineapple and the ...
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