Angel food cake
1 can Wilderness cherry pie filling
1 pkg. instant vanilla pudding
Sm. ctn. of sour cream

Break up 3/4 of cake and place on 9 x 9 inch pan bottom. Spoon on cherry pie filling. Add remaining cake. Mix pudding with 1 1/2 cup milk and add sour cream. Spoon on top.

Chill for 6 hours.