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Grab a medium to large ... mix together barbecue sauce, mustard, Ranch dressing and ... preheated 375°F oven for about 5 minutes, or until ... and build your burger with all the Extras you ... Serves 4 to 6.

For Burgers: Combine salmon, red onion, ... 2 hours. For Sauce: In a small saucepan ... minutes. Stir in dill, salt and pepper; set ... salmon for the fresh.

Combine all ingredients; serve over burgers. Combine all ingredients; serve ... serve over burgers. Combine all ingredients; serve over burgers.

Once cooked, these tasty burgers freeze well. 1. Break up ... water). 3. Refrigerate for an hour or two. 4. ... hot oil to avoid disintegration.

Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!



Mix all ingredients. Spread over patties before charcoaling.

In medium bowl, combine all ... minutes. Serve with sauce (optional) on split and toasted ... if using salmon burgers as a main entree instead of a sandwich.

Or use 1 (16 oz.) ... the salmon, crumbs, dill weed and Swiss cheese. Beat the egg, mayonnaise, hot pepper sauce and Dijon. Add to salmon. ... side. Serve on buns.

Make Secret Sauce: Combine mayonnaise, French dressing, ... then meat on bun. Arrange remaining onion and pickles over meat. Cover with bun top.

Sprinkle beef with salt. Brown ... Stir in Worcestershire sauce, hot sauce and catsup. ... barbecue beef. Top with onion bits and dill pickles.

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