1 lb. ground beef
3/4 tsp. salt
2 tbsp. molasses
2 tbsp. mustard
1 tbsp. Worcestershire sauce
1/8 tsp. hot sauce
1/2 c. catsup
Hamburger rolls
Onion bits
Dill pickles

Sprinkle beef with salt. Brown beef in skillet, breaking up with a fork. Blend together molasses and mustard. Stir in Worcestershire sauce, hot sauce and catsup. Add to beef; heat to serving temperature. Toast hamburger rolls. Spread with barbecue beef. Top with onion bits and dill pickles.