Results 31 - 40 of 76 for cherry angel food dessert

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Cut cake in bite size cubes. Place single layer in 9 x 13 inch pan. Spoon the pie filling over cake. Add another layer of cake cubes. Top ...

Place 4 cups 1/2" cubes angel food cake in 9"x9"x2" pan. Spoon 1 (1 lb. 5 oz.) can cherry pie filling over cake. Top ... Chill 5 hours. Serves 9.

Cook egg yolks, sugar and ... cream. Pour over angel food cake pieces in pan using ... Refrigerate, and when cold and set, pour pie filling over it.

Cut cake in 1/2 inch ... Reserve 1/3 cup cherry filling. Spoon remaining over cake. ... cake. Chill 5 hours. Cut in squares. Garnish with filling.

Cream powdered sugar and cream cheese. Fold into dessert whip. Carefully add mixture to ... Fresh strawberries, partly mashed, may also be used.



Break cake into bite size ... half of the dessert topping over all and top ... and coconut. Cover and refrigerate overnight. Makes 12 servings.

Freeze angel food cake for easy slicing. Put ... cake, finishing off with the remainder of mixture. Top off with pie filling. Chill before serving.

Bake angel food cake - cool. Put 1/2 ... Put 2 cans cherry pie filling on top of ... place on top of second layer of cake. Top with Cool Whip.

Break up angel food cake into 9 x 13 ... maraschino cherries. Chill several hours. Then enjoy. For the pudding use the amount of milk used for pie.

Prepare angel food cake. Break cake into 2-inch ... tube pan. Chill well. Garnish top with topping of your choice. Frost sides with whipped cream.

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