1 angel food cake
1 lg. cherry Jello
2 med. bananas
8 oz. Cool Whip
Cherries, for top
1 lg. instant vanilla pudding

Break up angel food cake into 9 x 13 glass dish. Make Jello and pour over cake. Refrigerate until jelled. Cut up bananas and place on top. Have pudding made according to directions on package. Pour onto bananas. Cover with Cool Whip. Decorate with maraschino cherries. Chill several hours. Then enjoy. For the pudding use the amount of milk used for pie.