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Results 1 - 10 of 31 for filipino foods
Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some ...
Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes ...
Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
This recipe was handed down to me from my Filipino mother. This is a time ... invented his own dipping sauce for these. Mix all ingredients together.
Wash chicken. Place in a bowl. Combine crushed pineapple and its juice and fish sauce. Allow chicken pieces to marinate for 1 hour in ...
This tasty adobo has been in my family's generation for over 100 years. Pierce each piece of chicken before placing them in a large freezer ...
Marinate steaks in lemon juice, soy sauce, salt and pepper. Pan fry in about 2 tablespoons of oil. When steaks are cooked remove them from ...
Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for 10 minutes. Then add soy sauce and vinegar; cover for 1 ...
Use 2-quart pot. Heat oil. Saute garlic, onions, ginger, celery and tomatoes until lightly brown. Add meat, stirring constantly until ...
Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. ...
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