Filipino Foods - Recipes - Page 2

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Results 11 - 20 of 31 for filipino foods

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11. FILIPINO CHICKEN

Combine first 5 ingredients place chicken in heavy saucepan. Pour soy sauce mixture over chicken. Cover, simmer about 40 minutes or until ...

12. PANCIT (A FILIPINO RECIPE)

You may add or substitute any vegetables you prefer. Saute pork, onions and garlic in the soy sauce until pork is done. Add vegetables ...

13. FILIPINO FRUIT SALAD

Mix all the ingredients, chill and serve cold.

14. FILIPINO FISH SOUP

In saucepan combine tomatoes, green peppers, onion, salt and water; bring to boil. Add fish and cook 5-8 minutes or until fish is tender. ...

15. PONSIT--FILIPINO STIR FRY

Brown small pieces of meat. Add chopped garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. ...

16. FILIPINO CHICKEN AND PORK ADOBO

In saucepan, combine water, vinegar, garlic (1/2 head), pepper, bay leaf, salt, soy sauce and pork. Boil for 30 minutes. Add chicken, boil ...

17. PANCIT (FILIPINO NOODLES)

Peel shrimp, leaving tail. Devein. Coat with cornstarch and egg white, set aside. Slice chicken breast, coat with cornstarch. Saute garlic, ...

18. PANCIT (Filipino)

Boil 4-6 pork chops or pieces of chicken and cook until tender. Cool. Slice meat into 1/4 inch strips. Cut following for stir frying: 4 lg. ...

19. FILIPINO LUMPIA

Brown beef and remove from pan. To drippings add butter and brown the onion until soft. Mix well, adding the seasoning. Stir in the raisins ...

20. FILIPINO PICKLES

Blanch all vegetables. Drain and put in a bowl. In a pan combine vinegar, sugar, salt, ginger. Boil, then pour over vegetables and cool. ...

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