2 med. tomatoes, sliced 1/2" thick
2 med. green peppers, cut into rings 1/4" wide
4 oz. onion, cut in thin slices
1 1/2 tsp. salt
3 c. water
1 1/2 lb. fish cut into 1 1/2" slices
1/3 c. watercress, chopped

In saucepan combine tomatoes, green peppers, onion, salt and water; bring to boil. Add fish and cook 5-8 minutes or until fish is tender. Add watercress, heat 1 minute and serve at once. 4 servings.