Shrimp
1 tbsp. cornstarch
1 egg white
1 chicken breast
2 cloves garlic, crushed
1 onion, chopped
Lean pork, sliced
5 pieces chicken liver (optional)
2 tsp. salt
2 tbsp. soy sauce
1 1/2 c. broth
1 carrot, cut into strips
1 head cauliflower, cut into flowerets
4 cabbage leaves, shredded
1/4 c. chicharo or pea pod
1/3 c. kutsay
2 tbsp. cornstarch, dissolved in 1/4 c. water
1 pkg. pancit (dried Chinese noodles)

Peel shrimp, leaving tail. Devein. Coat with cornstarch and egg white, set aside. Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimp and chicken meat. Season with salt and soy sauce. Pour broth and bring to a boil. Add all the vegetables. Thicken with dissolved cornstarch. Stir in noodles and cook 3 minutes. Serve hot.