Boil 4-6 pork chops or pieces of chicken and cook until tender. Cool. Slice meat into 1/4 inch strips.

Cut following for stir frying: 4 lg. sticks celery 1 lg. onion 3 garlic cloves 1 (16 oz.) frozen Brussel sprouts (may use cabbage)

Stir fry all ingredients except meat. Use 2 tablespoons olive oil in wok or heavy pan. Fry until ingredients become tender (5 minutes). Add soy sauce as desired. Add meat. Serve over noodles.

RICE NOODLES:

Cook in broth from meat. Add 2 tablespoons soy sauce. Serve over noodles or mix together.