Bring butter and chicken stock ... a whisk) add roux to stock until thickened to ... Parmesan and Romano cheese. On medium heat, very ... come to a simmer.
Preheat oven to 350°F. In ... lobster base to roux, cook over low heat ... sprinkle with grated cheese. Bake at 350°F for ... cream and salsa. . Oswald
Bring stock to boil; add ... cooked. Thicken with roux, little at a time, ... thickness. Slowly add cheese and blend in along with ... before serving. 8 servings.
Stew chicken breast. Skin, bone, ... fettucini, and Parmesan cheese. Make Sauce: In large ... butter. Make a roux with flour. Slowly add strained ... Serves 4 to 6.