Put vegetables and stock in ... to make a roux. Slowly add roux to stock mixture. Simmer 5 minutes, then add cheese. Add salt and pepper. Serves 6 to 8.
Saute onions in butter for ... onions to make roux. Add milk to roux ... Spread half of cheeses over carrots. Spread half of ... degrees for 20 minutes.
Melt butter in a medium ... make a thin roux, stir until golden. Whisk ... to steam add cheese and stir until constantly until ... and parsley flakes. Serve.
In stainless steel pot, bring ... and half. Add roux and heat until soup thickens. ... white pepper. With cheese and bacon, add 1/2 cup ... bacon and shredded cheese.
Ingredients: 11 (1/4-inch .. base .. flour .. half ...)
Thaw spinach. Heat milk and ... of making a roux, which will thicken the ... Jack and Velveeta cheeses into small cubes and add ... sour cream and salsa.