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Results 11 - 20 of 76 for cherry angel food dessert
Tear cake into pieces and place in a buttered 9x13 pan. Prepare pudding and fold in whip cream mixture. Pour over cake. Refrigerate until ...
Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with ... mixture. Break 1/2 angel food cake in to 9 x ... coconut (optional). Refrigerate overnight.
Tear cake into pieces and place in buttered 9x13 pan. Prepare pudding and fold in whip cream mixture. Pour over cake. Refrigerate until ...
Cut cake into thin slices ... the cake. Spread cherry filling over the cake. Place ... 1/2 packages pudding, 2 cups milk and 2 cups sour cream.
In a 9 x 13 inch pan, crumble angel food cake into bite size pieces. ... cake pieces and chill 1 hour. Then top with pie filling and chill again.
Beat sour cream and milk together. Break cake up in pieces in large oblong pan. Use only 1/2 of cake. Pour 1 can of cherries over cake. ...
Beat first 4 ingredients for ... the pie filling over the creamy mixture. Top the cherry filling with either the whipped cream or the Cool Whip.
Place half the cake pieces ... Reserve 1/3 cup cherry pie filling; spoon remainder over ... Cut in 9 inch squares. Garnish with reserved filling.
Tear up cake and place ... round bowl. Pour cherry pie filling over cake and ... pretty in large glass bowl. May double recipe and stack layers.
In large bowl gradually add sugar and cream cheese, beat until fluffy. Prepare topping mix. Fold into cream cheese mixture. Fold in cake ...
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