Results 51 - 60 of 76 for cherry angel food dessert

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Beat egg whites and salt until soft peaks form. Mix together sugar and baking powder, gradually add to egg whites and continue beating; add ...

In a large mixing bowl, ... mixture. Fold in angel cake cubes. Turn into 11 ... filling over top. Cover and chill 2 to 3 hours. Makes 9 servings.

Break the cake into bite sized pieces. Arrange 1/2 of the pieces in a 9x13x2 pan. Top with 1/2 of the undrained pineapple, 1/2 of the ...

Break half of cake and ... refrigerator for 1 hour. Mix cherry Jello as directed on package. Cool 1/2 hour and then pour over top. Refrigerate.

Slice 9 apricot halves for garnish; chop remaining. In saucepan combine sugar and gelatin; stir in apricot nectar. Cook, stirring ...



Bake 10 inch angel cake. Measure 1 cup whipped ... At serving time, decorate with drained pineapple chunks and maraschino cherries, if desired.

Tear angel food cake up in a big ... cake and stir. Press in 9"x12" pan. Spread Cool Whip over mixture and put pie filling on top. Refrigerate.

Break cake into bite-size pieces. Arrange half of the cake pieces in bottom of a 9x13x2 inch baking dish. Top with half of the undrained ...

Break cake into bite size pieces. Spread half in bottom of pan. Spoon half of undrained pineapple and half of cherries on top. Spread half ...

Make custard of milk, beaten egg yolks, salt and sugar. Cook in double boiler until it coats the back of a spoon. Remove from stove and add ...

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