8 oz. sour cream
1 1/3 c. milk
5 1/4 oz. size vanilla instant pudding
8 oz. Cool Whip
1 can cherry pie filling or any other pie filling

Tear angel food cake up in a big bowl. In another bowl put 1 1/2 cups milk, 8 ounces sour cream and instant pudding. Mix a couple of minutes, pour over cake and stir. Press in 9"x12" pan. Spread Cool Whip over mixture and put pie filling on top. Refrigerate.