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CRUMB PIE CRUST | |
PASTRY: 1 1/2 c. flour Pinch of salt 1/2 tsp. baking powder 3/4 c. butter 1 egg 2 tbsp. milk Mix together and spread in pie dish (2 pie dishes OR one 9 x 13 inch pan) Add pie filling of your choice. Cover with crumb mixture: 1/3 c. butter 1/2 c. sugar Cut together. Bake at 375 degrees for 40-45 minutes, or until brown on top. |
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