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Results 21 - 30 of 98 for pot vegetable chili
Brown roast on all sides ... Combine sugar, flour, chili powder, oregano, cumin, coriander, and ... minutes or until vegetables are tender. Remove roast to ... cherry tomatoes. Serves 6-8.
Slice off top of bread ... filling until smooth. Use toasted bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
23. COLA ROAST
Combine salt, pepper, and garlic ... all sides in vegetable oil in Dutch oven. Drain ... Cover and bake at 325 degrees for 3 hours or until tender.
Dredge meat with flour. Heat ... level. Sprinkle the vegetables around the meat and continue ... onions before serving (optional) and parsley.
In heavy skillet, put oil, add onions and cook 2 minutes, stirring constantly. Add beef and noodles to skillet. Cook 3 to 5 minutes while ...
Lightly dust roast with flour ... In large sauce pot, heat oil over medium ... 8 minutes. Add chili powder. Cook, stirring constantly, 1 ... meat. Calories/serving: about 455.
27. CREOLE GUMBO POT
Heat oil in a saucepan. ... in paprika and chili powder and cook gently 2 ... minutes or until vegetables and rice are tender. Add ... dill sprigs. Serves 4-6.
28. COLA ROAST
Combine seasonings and rub into ... all sides in vegetable oil in a Dutch oven. ... degrees for 3 hours or until tender. Yield: 8-10 servings.
Combine beef stew, vegetables, tomato sauce, onion and chili powder in large Dutch oven ... dumplings until done, about 15 minutes. Makes 8 servings.
30. CHILI POT PIE
Heat milk in a 2-quart ... dough to 13x9-inch rectangle. Put chili into baking pan. Top with pastry. Make slits. Bake 20-25 minutes at 425 degrees.
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