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Results 51 - 60 of 627 for swedish meatbals
Mix onion, egg, bread crumbs and milk. Let stand 5 minutes. Mix in ground beef and then roll into 40-50 meatballs. Brown meatballs in ...
Combine first 7 ingredients, mixing well. Shape into 1-inch meat balls. Brown for 15 to 20 minutes in hot oven (450°F). Combine sauce ...
Mix hamburger, egg, oats, onions, Worcestershire sauce, the 1/2 cup milk and salt and pepper in large bowl. Form into meatballs; brown on ...
Meatballs: Mix all meatball ingredients together and blend well. Shape into balls. Brown in salad oil or broil in oven. Remove meat, stir ...
Combine meat and salt and blend lightly (with hands). Add bread crumbs that have been soaked in water. Mix in spices and onion. Add egg and ...
Meatballs: In large mixing bowl add all ingredients and mix with hands. Make 1 1/2 inch balls and brown in pan with a small amount of warm ...
Mix all ingredients using a large meat fork, or by hand, until the consistency is right for forming 1 inch balls. If too moist, add ...
Heat olive oil; cook onions, garlic until tender. Add all remaining ingredients. Cook to a boil, stirring constantly. Cook 5 more minutes, ...
While my meatballs are in oven, I turn my crockpot on high and put my sauce in to simmer. When the meatballs are done, I turn the crockpot ...
About 1 hour before serving: cook fusilli as label directs; drain. Meanwhile, in large bowl, mix ground beef, onion, egg, bread crumbs, ...
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