MEATBALLS:

1 lb. ground beef
1 lb. ground pork
1/2 c. minced onion
1 tsp. minced parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. Worcestershire sauce
1 egg
1/2 c. milk

SAUCE:

1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. boiling water
3/4 c. sour cream

Meatballs: Mix all meatball ingredients together and blend well. Shape into balls. Brown in salad oil or broil in oven. Remove meat, stir into fat, flour, paprika, salt and pepper; mix well. Stir in boiling water and sour cream. Return meat to gravy cook 15-20 minutes. (Serves 6-8 people.) May be served over noodles.