Swedish Meatbals - Recipes - Page 2

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Results 11 - 20 of 627 for swedish meatbals

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11. SWEDISH MEATBALLS AND GRAVY

Soak bread in milk, then use your hands to mix the two together until the mixture has the consistency of a thick batter. Add meat, onion, ...

12. EASY SWEDISH MEATBALLS

OK guys this is the most simplest ingredients ever! HALF grape jelly + HALF chili sauce = half proportions of each. Put all ingredients ...

13. ROYAL SWEDISH MEATBALLS

Combine all ingredients except cream; mix well. Form into small balls. Dip in flour, brown lightly; Put in baking dish, pour cream over ...

14. VENISON SWEDISH MEATBALLS

Mix meatball ingredients in a large bowl, let sit at room temperature for 30 minutes. Mix soup and stock in a large bowl and set aside. In ...

15. SWEDISH MEATBALLS

Soak bread crumbs in milk. Mix well with meat, eggs, onion, parsley and seasonings. Shape into small balls and brown on all sides in a ...

16. SWEDISH MEATBALLS

Combine meat, seasonings and egg. Toast bread until lightly browned and dry through. Soak bread in water. Squeeze out water and combine ...

17. KING'S SWEDISH MEATBALLS

Preheat oven to 350 degrees. Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion. Blend well, form walnut size ...

18. CROCK POT SWEDISH MEATBALLS

Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add beef, pork, eggs, onion, 1 1/2 tsp. salt, allspice, nutmeg and ...

19. MEATBALLS: SWEDISH OR SWEET AND SOUR

Mix all the ingredients for ... done. Drain fat. Swedish Meatballs: Mix either 2 cans: ... simmering until crisp tender, 5 minutes. 4 servings.

20. SWEDISH MEATBALLS

Mix together lightly. Gently form into small balls, 1/2-inch. Brown in hot fat. Add about 1/2 cup hot water; cover and simmer 20 minutes. ...

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