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Results 71 - 80 of 627 for swedish meatbals
Chop onion and add all ingredients in order. Blend well. Form into balls. Fry in oil. Remove meatballs from pan. Make a gravy. Pour gravy ...
Combine first 7 ingredients. Roll into balls. Roll in flour and brown in melted butter, in frying pan. When brown, add small amount of ...
Mix and fry in butter. Thicken with cornstarch and pour over fried meatballs and heat for half an hour. Enjoy with potatoes or noodles!
Make and brown meatballs. Mix all other ingredients. Simmer in slow cooker for 6 to 8 hours.
Soak bread crumbs in milk or cream 5 minutes. Add ground meats, eggs, onion, 1 1/2 tsp. salt, 1/4 tsp. dillweed, allspice, nutmeg, and ...
Soak crumbs in milk. Add slightly beaten egg. Combine all other ingredients and mix thoroughly. Form into soft (not packed) small meat ...
Mix together; mixture will be soft. Make into balls. Freeze to make solid. Put in 13 x 9 pan. Bake 1 hour at 350°F. When done, pour ...
Makes 50 to 60 meatballs. Make small balls using hamburger and the next 4 ingredients. Brown in oven for 15 minutes under a 400 degree ...
Combine crumbs, 1/3 cup milk, onion, hamburger, egg and salt. Make balls and brown in butter. Remove balls and place in casserole dish. Add ...
Mix all ingredients lightly, except beef base. Gently form into small balls, brown in hot shortening, drain, and add 1 1/4 cups hot water. ...
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