3 lb. hamburger
1/2 c. chopped onions
3/4 tsp. pepper
3/4 c. milk
1 1/2 c. rolled oats
2 1/2 tsp. salt
2 eggs

Mix and fry in butter.

Sauce for Meatballs:

3/4 c. brown sugar
1 tbsp. mustard
2 tbsp. soya sauce
2 tins of water
3/4 cup ketchup
3 tbsp. worcestershire sauce
1/2 c. vinegar
salt and pepper to taste

Thicken with cornstarch and pour over fried meatballs and heat for half an hour. Enjoy with potatoes or noodles!