Swedish Meatbals - Recipes - Page 12

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Results 111 - 120 of 627 for swedish meatbals

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111. SWEDISH MEATBALLS

Mix well. Make into 1 inch size meatballs. Bake in 350 degree oven until done. Put into the white sauce and heat, then serve. Heat until ...

112. SWEDISH MEATBALLS

Blend meat, crumbs and milk. Saute onion in butter and add to meat with eggs and seasonings. Mix with hands to get even texture. Roll into ...

113. SWEDISH MEATBALLS

Combine ingredients for meatballs. Roll into small balls. Place on cookie sheet with tinfoil and bake for 15-20 minutes at 350 degrees. In ...

114. SWEDISH MEATBALLS

Mix with soup. Combine 1/4 cup soup mixture with: Mix all of the above and form into 1-inch balls, brown. Add remaining soup mixture, cover ...

115. SWEETISH SWEDISH MEATBALLS

In a bowl, mix the ground beef, eggs, 2 tbsp. of the mustard, bread crumbs, Parmesan cheese, oregano, dried onion and garlic powder. Shape ...

116. SWEDISH MEATBALLS I

Mix all ingredients thoroughly. Shape into balls the size of a walnut. Brown in 1/4 cup hot fat or vegetable oil. Remove meatballs and make ...

117. SWEDISH MEATBALLS

Soak first 2 ingredients in separate bowl. Mix all other ingredients together, then add bread crumb mixture. Make balls; put on cookie ...

118. MEATBALLS (SWEDISH)

Mix well; make small balls and brown in oven at 400 degrees for short time (or frying pan). Mix gravy mix and onion soup mix according to ...

119. SWEDISH MEATBALLS

In saucepan, mix together mushroom soup, water and half of the dry onion soup mix. In mixing bowl, combine ground beef, cracker crumbs, egg ...

120. SWEDISH MEATBALLS

Place ingredients (in order given) in large bowl. Chill 2 hours or overnight. Mix until well blended and shape into small balls (size of ...

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