1 lb. hamburger
Salt & pepper
1 minced onion
1 egg
1/2 c. bread crumbs
1 tbsp. chopped parsley

SAUCE:

1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
1 tbsp. Worcestershire sauce

Combine ingredients for meatballs. Roll into small balls. Place on cookie sheet with tinfoil and bake for 15-20 minutes at 350 degrees.

In crock pot: Add jelly and chili sauce. Add 1 tablespoon Worcestershire sauce. Add meatballs and stir. Cook for at least 2 hours.