3 lbs. hamburger
1 (12 oz.) container sour cream
1 can cream of mushroom soup
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. dill weed
1 tsp. Season All

Mix well. Make into 1 inch size meatballs. Bake in 350 degree oven until done. Put into the white sauce and heat, then serve.

WHITE SAUCE:

2 (12 oz.) containers sour cream
2 cans cream of mushroom soup
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. dill weed
1 tsp. Season All

Heat until warm, then add the meatballs.