1 lb. lean ground beef
1/4 lb. ground pork
1/4 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. pepper
2 slices bread
1/4 c. milk
1 egg

Moisten bread with milk. Mix all ingredients together well. Form into small 1 inch balls. Brown in skillet on all sides. Add water to pan. Simmer for 20 minutes. Broth can be thickened with flour to make a gravy if desired.