Results 31 - 40 of 627 for swedish meatbals

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Combine mushroom soup and sour cream soup. Place meatballs in slow cooker. Cover meatballs with soup mixture. Add Parmesan cheese to taste. ...

Mix all of the ingredients above; form into small balls. Brown in a skillet; drain off grease. Add the sauce and simmer 20 minutes. Sauce: ...

Heat oven to 400 degrees. Line a large shallow pan with foil. lightly coat with oil or vegetable cooking spray. Put turkey, bread crumbs, ...

Soak the bread crumbs in warm cream. Combine in order pork, beef, milk, eggs, onion and salt; add to crumbs. Shape into balls. Place on ...

Roll into balls. Brown in small amount of vegetable oil and drain. Pour over meat balls and simmer till done.



Blend meats, bread crumbs and milk. Saute onion in 1 tablespoon of butter and add to meat with seasonings and eggs. Mix with your hands to ...

Saute onions in 2 tablespoons butter in large skillet. In large mixing bowl, beat egg and milk and crumbs. Let stand 5 minutes. Add spices, ...

Soak crumbs in 1/2 cup milk and combine with meat. Mix in egg, onion, salt, sugar and spices. Blend and knead thoroughly. Shape into small ...

Mix together ground beef, ground pork, bread crumbs, parsley, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, Worcestershire sauce, egg, milk ...

Mix all together. Form into balls. Brown lightly in 2 tablespoons butter. Put in favorite sauce and simmer for 45 minutes.

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