1 lb. ground hamburger
1/2 lb. ground pork
1/2 c. milk
1 egg
3/4 c. minced onion
1 tsp. sugar
1/2 c. dried bread crumbs
1 tsp. salt
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. allspice
1 tbsp. flour (for gravy)
1 c. milk (for gravy)

Soak crumbs in 1/2 cup milk and combine with meat. Mix in egg, onion, salt, sugar and spices. Blend and knead thoroughly. Shape into small balls. Brown in skillet. Remove meat to serving dish. Make gravy with drippings and add flour and milk and water to make medium gravy. Return meat to gravy and simmer 20 minutes. Serves 6 to 7. To make gravy can use packet of gravy mix.