Results 11 - 20 of 22 for antipasta

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Toss al, except tomatoes and radishes. Pour dressing over salad mixture; marinate overnight. Add tomatoes and radishes when ready to serve ...

Mix together: 1/4 c. sugar 1 tsp. salt & pepper 1 tbsp. oregano 1 tbsp. basil Dash garlic salt 3/4 c. oil Cut cheeses and vegetables into ...

Combine all ingredients in a large mixing bowl. Toss to combine and coat ingredients with dressing. Cover and refrigerate several hours. ...

Chop everything in first column into bite-size pieces and put into a large bowl. Add the cooled macaroni; mix all ingredients. Add ...

With sharp knife, cut eggplant into very thin sheets. Cut into 2 inch strips lengthwise, if using round eggplant. Seed and cut red pepper ...



Wash and thoroughly dry salad ... artistic manner. Present antipasta at table. Add oil-vinegar dressing ... for increased flavor and interest.

Pour dressing over artichoke hearts, olives, and peppers. Cover and marinate in refrigerator overnight. Drain. Arrange pepperoni, ...

You'll need 2 oblong sourdough loaves (1 pound each), 1 round sourdough loaf (24 ounce), 3 sourdough baguettes (8 ounces each), or 6 ...

Mix all ingredients together.

In medium bowl, combine olive oil, wine vinegar, Italian seasoning, salt, pepper and garlic. Drain chick peas and add to dressing. Mix ...

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