1/4 lb. provolone cheese
1/4 lb. hard salami
1/4 lb. sandwich pepperoni
1 can pitted black olives
3 med. green peppers
3 med. tomatoes
3 med. onion
3 stalks celery
1 box med. shells

Mix together: 1/4 c. sugar 1 tsp. salt & pepper 1 tbsp. oregano 1 tbsp. basil Dash garlic salt 3/4 c. oil

Cut cheeses and vegetables into bite size pieces. Cook pasta as per box. Mix cooled pasta and cheese and vegetables together. Pour dressing over and mix. Refrigerate overnight.