1 tbsp. (or 2 pkgs.) dry yeast
1/2 c. dark molasses
1 c. warm water

Proof by allowing to bubble and raise about 10 minutes. Add: 1 1/2 tbsp. salt 2/3 c. powdered dry milk 2 c. warm water 2 c. whole wheat flour 1 c. cornmeal 1 c. oatmeal 4 to 6 c. white flour

Knead until smooth and elastic. Grease bowl, turning bread until coated. Allow to double in bulk, about 1 hour. Bake at 350 degrees for 35 minutes.