NAN'S ROSEMARY BREAD 
1 lg. loaf French bread
1/2 c. softened butter
1 tsp. dried rosemary, crushed
1/2 tsp. dried marjoram leaves
1/4 tsp. dried thyme leaves

Combine butter and herbs. Make diagonal cuts in bread at 1" intervals. Spread mixture on one side of each slice. Wrap loaf in foil and heat at 400 degrees for 15 minutes. A tasty alternative to Garlic Bread.

 

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