| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 84 for rosemary bread
Mix all herbs together. Pound ... loaf of French bread and spread herb mixture between ... 15-20 minutes until butter has melted into the bread.
Mix all ingredients thoroughly. Divide into 6 balls. Place cracker crumbs in pie plate, dip balls in cracker crumbs, flattening into ...
Thaw bread dough in refrigerator overnight. Allow ... 30 to 40 minutes in 350 degree oven. Cool for 5 to 10 minutes and serve warm. Serves 12.
Grease 2 baking sheet pans. ... sherry, oregano, basil, rosemary, salt and pepper. Cook ... golden brown. Allow bread to cool completely. To reheat, ... or until heated through.
Melt butter in a large ... salt, pepper, thyme, rosemary, sage and 2 1/2 ... minutes or until bread sounds hollow when tapped on ... racks. Makes 2 loaves.
46. BREAD DRESSING
Spray Pam into a large baking dish. Mix all ingredients together. Put into baking dish. Bake at 375 degrees uncovered for 1 to 1 1/2 hours. ...
47. BREAD STUFFING
Cook onion in butter. Stir in crumbs and heat. Mix with remaining crumbs and seasonings.
Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake 20 to 25 minutes until juices run clear. In a bowl combine mustard ...
Mix until semi-dry, not pasty; bake 350 degrees for 1 1/2 to 2 hours covered (uncover the last 30 minutes).
Slice French bread 1/2 inch. Brush with sauce. ... top with grated Mozzarella cheese. Bake at 425 degrees for 20 minutes or until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables