2 (1 lb.) loaves of frozen bread
1 cube butter
2 tbsp. grated Parmesan cheese
1 tsp. lemon thyme
1/2 tsp. sweet basil
1/4 tsp. rosemary
1/2 tsp. dill weed

Thaw bread dough in refrigerator overnight. Allow it to rise at room temperature for 1 hour. Knead both loaves into 1 ball and cut into 25 pieces. Shape into balls. Melt butter and add herbs; mixing well. Dip dough balls in butter mixture and place in a bundt pan. Cover and let rise in a warm place until double in size. Bake for 30 to 40 minutes in 350 degree oven. Cool for 5 to 10 minutes and serve warm. Serves 12.