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Results 31 - 40 of 84 for rosemary bread
31. ROMAN BREAD
Add sugar and yeast to ... rise until doubled in size. Sprinkle with salt and dried rosemary. Bake at 400 degrees for 20 to 25 minutes. Serve hot.
Dissolve yeast in lukewarm water. ... heat to 375 degrees and continue baking for 30 minutes longer. Remove bread from pans. Cool on wire rack.
In a small saucepan, heat ... add thyme and rosemary. Mound cheese mixture in ... center to close bread and create a "top knot." ... before cutting. Serve warm.
Scald the milk and dissolve ... into a greased bread pan. Let stand in warm ... in preheated 350 degree oven. Bake about 1 hour. Makes 1 loaf.
Scald the milk and dissolve ... in bulk, about 45 minutes. Stir down and beat vigorously for a few minutes, then turn into a greased bread pan.
Rinse shrimp in cold water; ... stock. Cook for 2 minutes, shake pan. Add beer, cook 1 minute. Serve in bowl with lots of French bread for dunking.
Combine water and sugar in ... with oil. Sprinkle with coarse salt and rosemary. Bake until top is lightly browned, 20 to 25 minutes. Serve warm.
Scald the milk and dissolve ... into a greased bread tin. Let it stand in ... before putting it into a preheated 350 degree oven. Bake about 1 hour.
Cook peas and carrots as ... 1 cup broth, rosemary, parsley, 1 teaspoon salt, ... over the turkey mixture and bake until golden, about 20 minutes.
Dissolve yeast in water. Combine eggs, salt, oil, herbs and 3 cups flour. Add yeast and mix well. Add more flour to make dough and knead on ...
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