1/2 c. milk
1 1/2 tbsp. sugar
1 tsp. salt
1 tbsp. butter
1 pkg. yeast
1/2 c. warm water
2 1/2 c. white flour (or whole wheat)
1/2 sm. onion, minced
1/2 tsp. dill weed
1 tsp. crushed rosemary

Scald the milk and dissolve in it the sugar, salt, and butter; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, onion, and herbs. Stir well with a large wooden spoon. Grease the bowl with butter, add the dough, and cover the bowl with a towel. Let the dough rise in a warm place until triple in bulk, about 45 minutes. Stir down and knead a few times. Turn into a greased bread pan. Let stand in warm place for 10 minutes before putting in preheated 350 degree oven. Bake about 1 hour. Makes 1 loaf.