1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. butter, softened
1/2 c. peanut butter
1/2 tsp. vanilla
1 egg
1 1/2 c. Pillsbury Best all-purpose or unbleached flour
2 c. miniature marshmallows
6 oz. pkg. (1 c.) semi-sweet chocolate chips

Heat oven to 375 degrees. In large bowl, combine sugar, brown sugar, butter, peanut butter, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour. Press dough evenly over bottom of 12 or 14 inch pizza pan, forming rim along edge.

Bake at 375 degrees for 10 minutes. Sprinkle with marshmallows and chocolate chips; continue to bake for 5-18 minutes or until marshmallows are puffy and lightly browned. Cool; cut into wedges. Store in tightly covered container. 20 servings.

Tip: Self-rising flour is not recommended.

Kids love it! It's fun to serve it in a pizza box which you've saved.