1 c. butter, softened
3/4 c. granulated sugar
2/3 c. packed brown sugar
1 pkg. (8 oz.) cream cheese, softened
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 pkg. (12 oz.) semi-sweet chocolate chips
1 c. chopped walnuts or pecans

Preheat oven to 375 degrees. Lightly grease two 12 inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs; beat until light.

Combine flour, baking soda and salt in a small bowl. Add to creamed mixture; blend well. Stir in chocolate chips and nuts.

Divide dough in half; press each half evenly into a prepared pan. Bake 20-25 minutes or until lightly browned around edges. Cool completely in pans on wire racks. To serve, cut into slim wedges or break into pieces.