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Results 11 - 20 of 84 for rosemary bread
Spray counter lightly with non-stick ... at 350°F 12-15 minutes. Remove from oven and sprinkle with fresh rosemary. Cut into strips to serve.
Mix 2 cups of the ... Add the parsley, rosemary and thyme. In a medium ... transfer loaf to rack to cool. 1 Braided 10″ Loaf of Herb Bread
13. HERB BREAD
Dissolve yeast in 1/2 cup ... This is excellent bread for making stuffing or bread ... food processor and use as you would store-bought stuffing.
Preheat oven to 350 degrees. ... and roll in bread crumbs/herb mixture. Coat a baking ... cover and bake for another 20 minutes or until done.
15. PARTY BREAD
Cut the bread into 1 inch slices down ... forget it until time to serve dinner. Leftovers are good rewarmed the next day. Yield: 4-8 servings.
Preheat oven to 350 degrees. ... Mix to taste: bread crumbs, parsley, basil, oregano, rosemary and garlic powder. Combine in ... degrees) for 1 hour.
Set aside 2 cups of bread flour. Combine 1 1/2 cups ... greased, fluted tube pan. Let rise until doubled. Bake at 375°F for 20 to 25 minutes.
Heat oven to 375 degrees. ... DO NOT UNROLL BREAD STICKS. Place coils on greased ... Bake for 8 to 15 minutes, or until golden brown. Serves 8.
Slash edges of ham slices ... pineapple liquid, corn bread, egg, onion and rosemary. On rack in open ... until stuffing is hot. Makes 8 servings.
Combine first 6 ingredients in ... and roll in bread crumb herb mixture. Coat a ... done. Yields: 4 servings. Boneless chicken can also be used.
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