12 Rhodes Dinner Rolls, thawed to room temperature
1/4 cup (1/2 stick) butter, melted
1 cup grated mozzarella cheese
1/3 cup grated Parmesan cheese
2 tsp. minced garlic
1/2 tsp. red pepper flakes
1 1/2 tbsp. fresh rosemary

Spray counter lightly with non-stick cooking spray (Pam). Combine rolls and roll into a 13x20-inch rectangle.

Spread half of the butter in an 11x17-inch baking pan. Place dough on top of butter. Brush dough with remaining butter.

Sprinkle with cheeses, garlic and red pepper flakes. Bake at 350°F 12-15 minutes. Remove from oven and sprinkle with fresh rosemary. Cut into strips to serve.

Submitted by: Rhodes Bake N Serv