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Results 71 - 80 of 84 for rosemary bread
Scald milk; remove from heat and stir in sugar and butter until dissolved. Cool to lukewarm. In a large bowl, dissolve yeast in the ...
Set aside 1 cup flour. Combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs. Heat water and 4 tablespoons butter until hot to ...
73. TOMATO BREAD
Heat tomato juice, sauce and oil. In large bowl, combine 3 cups flour with yeast, sugar, salt and herbs. Add tomato mix and garlic. Mix ...
74. PATIO HERB BREAD
Sprinkle yeast over water in ... sugar, salt, butter, rosemary and 3 cups flour. Beat ... Remove from dish onto wire rack. Cool. Cut in wedges.
Set aside 1 cup flour. Combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs. Heat water and 4 tablespoons butter until hot to ...
Combine first 4 ingredients in a shallow dish; mix well. Brush fillets with yogurt on all sides; coat with cereal mixture. Place fillets in ...
77. SAGE BREAD
Generously grease 2 quart round ... is browned and bread sounds hollow when tapped with ... onto rack and let cool before slicing and serving.
78. ONION BREAD
In a large bowl combine ... olive oil. Top with onion, Parmesan, rosemary, and pepper. Bake 20-25 minutes at 400 degrees. Sprinkle with tomatoes.
Add sugar and yeast to ... dough. Let rise until doubled in size. Sprinkle with salt and dried rosemary. Bake at 400 degrees for 20 to 25 minutes.
80. EARTH BREAD
Melt all together. Cut buns ... Bake at 200 degrees for 3-4 hours on cookie sheets. Excellent way to use up bread and buns that are not fresh.
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