1 cake yeast
1 1/2 c. lukewarm water
4 c. flour
1 tbsp. sugar
1/2 c. onion, finely chopped
2 tsp. salt
Rosemary
Oil and salt as needed

Add sugar and yeast to water and stir to dissolve yeast. Add flour, salt and onion. Knead until smooth. Place dough in an oiled bowl and let rise until doubled in size. Punch it down.

Flatten out dough on oiled cookie sheet to about an inch thick. Oil the top of the dough. Let rise until doubled in size. Sprinkle with salt and dried rosemary.

Bake at 400 degrees for 20 to 25 minutes.