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ROMAN APPLE CAKE | |
1 c. Crisco 1 c. white sugar 1/2 c. brown sugar 2 eggs 2 1/2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 2 tsp. cinnamon 1 c. sour milk 2 c. diced apples Cream together the first 3 ingredients. After the mixture has been beaten to a fluffy consistency, add eggs. Sift together flour, baking soda, baking powder, salt and cinnamon; add alternately with milk. Add raw diced apples last. TOPPING: 1/2 c. white sugar 1/2 tsp. cinnamon 1/2 c. chopped nuts Sprinkle mixture on top. Bake in greased 8x8x2 pan in 350 degree oven for 1 hour. |
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