ROMAN APPLE CAKE 
1 c. sugar
1 1/2 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 egg
1/2 c. milk
4 apples, pared, cored, sliced
1/2 c. shortening
1 tsp. vanilla

TOPPING:

2 tbsp. melted butter
1/2 c. chopped nuts
1/2 c. brown sugar
2 tbsp. flour

Mix dry ingredients with egg and 1/2 cup milk. Add apples, 1/2 cup shortening and vanilla. Pour into 15x9x2 pan and sprinkle with topping over top of batter. Bake at 350 degrees for 45 minutes.

 

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