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Results 11 - 20 of 118 for using peach nectar
11. BELLINI
Combine nectar with sugar. Stir to dissolve sugar. Gradually pour in champagne. Yield: Makes two 4 oz. servings, pear, apricot, nectar may be used.
12. PEACH COBBLER
Butter a pie plate; cover ... the peaches and nectar. Combine the rest of ... peaches are soft. Serve with almond cream or lowfat vanilla ice cream.
13. RUM GOODIES
Mix all liquid ingredients in a large container. Place crushed ice in the glasses and garnish with the fruit. Pour punch into the glasses ...
14. PEACHY ICED TEA
Combine iced tea mix, water and peach nectar in large pitcher. Pour over ... tall glasses. Garnish with lemon slice, if desired. Makes 8 servings.
Combine first 6 ingredients. Mix with electric mixer until blended. Mixture may be lumpy. Add cooked noodles to mixture, stirring gently. ...
16. TERIYAKI SAUCE
Mix, cover and refrigerate at least 8 to 10 hours. Do not use aluminum. Strain sauce. Use to marinate beef, chicken breasts, fish or as a ...
17. PEACH PUNCH
Mix sugar and 1 cup ... pineapple juice and peach and freeze for about 12 ... This punch is very sweet, you may want to use only 1 cup of sugar.
18. PEACHY SMOOTHIE
Combine the yogurt and nectar in a blender. Add the raspberries and peaches. Blend until smooth.
In heavy saucepan on medium ... eggs, orange juice, nectar, vanilla, orange peel and ... spatula around edge. Invert on serving platter and garnish.
Mix Jello and hot water, ... lemonade, pineapple juice, apricot nectar. Stir until lemonade is dissolved. Chill. Add ginger ale just before serving.
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