2 tbsp. shredded fresh ginger root
1 clove minced garlic
1/3 c. sugar
1/2 c. peach nectar
1/2 c. soy sauce

Mix, cover and refrigerate at least 8 to 10 hours. Do not use aluminum. Strain sauce. Use to marinate beef, chicken breasts, fish or as a dipping sauce. Keeps a few weeks.