1/4 c. salad oil
1/4 c. Kikkoman soy sauce
1/2 tsp. white pepper
2 tbsp. catsup
1 tbsp. cider vinegar
2 cloves minced garlic (I use the jar type)

Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork chops or beef for kabobs and allow to marinate for minimum of 12 hours (24 hours recommended) in a covered container in the refrigerator. Brush on additional sauce while grilling.

Multiply the ingredients 4x for 6 to 8 chicken pieces.